Creativity + Approach
Our approach to building our menu is to travel, taste, learn, and stay curious. Behind the scenes, our team is always testing, experimenting, + coming up with new recipes.
Sourdough Baguette
Sal’s Bread
Olive Rosemary Sourdough
Rye Sourdough
Seeded Sourdough
Sourdough Batard
Drip Coffee
Cold Brew
Apple Tart
Vegan Chocolate Chip Cookie
Buttermilk Biscuit
Nutella Bun
Apple Bun
Cardamon Bun
Honey Bun
Danish
Pain Au Raisin
Cinnamon Roll
Razor Clam
Almond Croissant
Sesame Twist
Cinnamon Croissant
Chocolate Croissant
Ham + Cheddar Croissant
Za’atar Croissant
Double Cheese Ball
Za’atar & Cheddar Croissant
Everything Croissant
Chorizo Cheese Ball
Croissant
Soppressata
Margherita Pizza
Drip Coffee
Cold Brew
Soppressata
Margherita Pizza
Seeded Sourdough
Croissant Buttering Process
Powdering Cinnamon Rolls
Kneading Dough